Features for Thursday May 23rd
Sandwich One
Coconut chicken topped with house-made pesto and carrot-pear slaw and served on a white baguette
Sandwich Two
Grilled hot pepper beef with aged cheddar, fresh red peppers, banana peppers and green onion on sourdough bread
Salad
Korean japchae noodle and shiitake with green onion, spinach, carrot and toasted sesame seed served on a bed of artisan greens. Add oven-roasted chicken $2.
Soup
Curried Cauliflower
Kale Spinach Miso – vegan, contains nuts
Features for Wednesday May 22nd
Sandwich One
Cubano with house-roasted ham, citrus roasted pork, dill pickles, yellow mustard, jalapeno Havarti and avocado served on a pressed white Portuguese bun
Sandwich Two
Spicy chicken and avocado grilled cheese served on sourdough bread
Salad
Broccoli peanut with dried cranberry and crisp apple served on artisan greens with balsamic vinaigrette. Add oven-roasted chicken $2.
Soup
Chicken and Wild Rice
Beef Barley – dairy free
Features for Tuesday May 21st
Sandwich One
Cilantro chicken topped with house-made curried banana and almond cranberry slaw and served on a toasted Ciabatta bun
Sandwich Two
Jalapeno popper grilled cheese topped with fresh mango slices and smoked bacon and served on sourdough bread
Salad
Roasted fennel, fresh grapefruit and avocado with Parmesan and chopped cucumber piled on a bed of artisan greens with our balsamic vinaigrette. Add oven-roasted chicken $2.
Soup
Roasted Garlic and Mushroom
Roasted Tomato – gluten free, vegetarian
Features for Friday May 17th
Sandwich One
Pulled pork sandwich with our house-made BBQ sauce and carrot slaw piled on a lightly toasted Portuguese bun
Sandwich Two
Smoked bacon, lettuce, avocado and tomato with cilantro-avocado sauce served on toasted multigrain bread
Salad
Apple cranberry couscous with fresh parsley, chopped walnut, feta cheese and roasted yam served on a bed of artisan greens with balsamic vinaigrette. Add oven-roasted chicken $2.
Soup
Zucchini Corn
Asparagus Parmesan





