Features for Wednesday June 19th
Sandwich One
Chorizo Sloppy Joe topped with a house-made pineapple-habanero sauce and served on a pretzel bun
Sandwich Two
Yam peanut veggie burger piled high with red onion, avocado, fresh tomato, house-made BBQ sauce and greens and served on a sesame brioche bun
Salad
Green apple and pistachio with diced cucumber, poppy seed and grated Parmesan cheese tossed with balsamic vinaigrette and mixed greens. Add oven-roasted chicken $2.
Picnic Salad
Beet, avocado and feta tossed with cucumber, chickpea, radish and pumpkin seed and served on a bed of artisan greens with apple-miso vinaigrette. Add oven-roasted chicken $2.
Soup
Lemongrass Chicken – gluten free, dairy free
Features for Tuesday June 18th
Sandwich One
Chocolate porter braised chicken with PiCNiC BBQ sauce, aged cheddar, smoked bacon and pickled onion served on a round pretzel bun
Sandwich Two
Korean BBQ beef topped with enoki mushroom, fried egg, green onion, mild cheddar and go-chu sauce and served on grilled sourdough
Salad
Waldorf with diced cucumber, celery, apple, grape and toasted walnut tossed in yogourt and cayenne and served on a bed of greens with balsamic viniagrette. Add oven-roasted chicken $2.
Picnic Salad
Beet, avocado and feta tossed with cucumber, chickpea, radish and pumpkin seed and served on a bed of artisan greens with apple-miso vinaigrette. Add oven-roasted chicken $2.
Soup
Moroccan Chicken – gluten free, dairy free
Features for Wednesday June 5th
Sandwich One
Slow cooked espresso chicken with chipotle served on a toasted baguette with house-made maple-apple slaw
Sandwich Two
Chicken satay melt with avocado, cilantro and spiced pear and apple mix
Salad
Roasted poblano and yam with black bean, green onion and more on a bed of crisp greens with cilantro-avocado dressing. Add oven-roasted chicken $2.
Soup
Chicken Tortilla - gluten free
Red Pepper Cheddar - gluten free, vegetarian
PiCNiC (506 Fort) is Open Sunday June 2nd
The Robert Cameron Law Cycling Series is hosting the Bastion Square Grand Prix which happens to swing by PiCNiC’s front door! We will be open today with coffees, iced drinks and food so come on by and watch the race.
http://www.victoria-cycling.com/#!bastionsquare/c200h
Our features for Sunday are:
Sandwich
Coconut curry chicken topped with a fresh peanut pesto and apple-pear slaw
Soup
Smoked Ham & Black Bean – gluten free, dairy free
Potato Leek – gluten free
Features for Saturday June 1st
Sandwich
Slow cooked chicken topped with fried onion, fresh peanut-apple-pear slaw, chimmichurri and Sriracha sauce
Soup
Jalapeño Corn
Soda
Cranberry Lime
Features for Friday May 31st
Sandwich One
Pulled pork with our house-made carrot slaw piled on a lightly toasted white Portuguese bun
Sandwich Two
Turkey calabrese with fresh pesto, mozzarella cheese and spicy pickled veg served pressed on rosemary and rock salt focaccia bread
Salad
Roasted zucchini orzo with feta, cherry tomato, cucumber and bell pepper tossed with artisan greens and house balsamic vinaigrette. Add oven-roasted chicken $2.
Soup
Carrot Coconut Ginger – gluten free, vegan
Tomato Chicken Three Cheese – gluten free
Features for Thursday May 30th
Sandwich One
Buffalo chicken topped with our house-made apple-maple slaw and bleu cheese and served on a white Portuguese bun
Sandwich Two
Grilled apple cheddar topped with bacon jam, red and green apple and served on sourdough
Salad
Mango and roasted chickpea tossed with carrot, green onion, and fresh parsley and served with a cinnamon and cumin infused balsamic vinaigrette. Add oven-roasted chicken $2.
Soup
Veggie Chili – gluten free, dairy free
Cream of Mushroom
